A while back, I bought 'Rawvolution', a raw cook book by Matt Armsden, owner of Euphoria Loves Rawvolution in Santa Monica. One of my favorite recipes from the book is the celery soup. It's really easy to make, it's easy on your tummy, it's delicious, and really great for those days when you just want to take it easy with your meals - whether you are doing a cleanse or just want to eat light.
I like to take his recipe and add a few things to it to make it creamier, like half an avocado. Sometimes when I don't feel like making almond milk, I just use soy milk. I also go easy on the garlic and put in extra lemon for that special kick.
Here's the recipe, try it out and see if you like it! It's super easy.
NEED: juicer, blender
INGREDIENTS:
1 lemon
half an avocado
juice of 1 celery
juice of 1 cucumber
Little bit of garlic or ginger
Salt to taste
Soy milk (try the least sweetest option available).
Blend all of these items together and garnish with some oregano. You'll love the creamy texture.
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