We love going to the Farmer's Markets on weekends, especially the ones close to our studios in Santa Monica and Venice! So this week we want to kick off our new special Farmer's Market blog posts, chronicling our special finds and recipes.
On Saturday we went to the awesome downtown Santa Monica market, right outside of our studio on 2nd and Arizona. We scoped out great veggie prices and we ran home and made a delicious beet juice. The beets are so delicious you don't even need to add any sugar or agave - it's naturally sweet! Add a lemon to soften it up a little bit.
Here's our recipe for your juicer. Try it out next time you find some good beets.
- Raw, fresh beets: take out the gross parts and peel them
- Small or medium raw and fresh carrots
- 1/4 ginger, peeled (watch that you don't add too much, it's got a kick!)
- 1 Medium lemon
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