Picking the right chocolate

Chocolate can be good for you if you pick the right kind.

Reference for the below information can be found at: http://www.mxicorp.com

“Regular” vs. Healthy Chocolate So why are most chocolate products not really “healthy”? Primarily because of the way their content is processed. Traditional processing means that the chocolate is heated, alkalized and combined with artificial and unhealthy ingredients, all of which destroys the cacao’s powerful antioxidants and degrades it’s nutritional content. What’s Wrong With “Normal” Chocolate? Alkalizing (also called “dutching”) neutralizes its antioxidants Heating further destroys its antioxidants and other vital nutrients Addition of waxes, milk solids, hydrogenated oils and sugar further degrade the antioxidant firepower of cacao Why is Xoçaí Healthy Chocolate Different? Proprietary cold-processing preserves antioxidants and other crucial nutrients Does not alkalize its chocolate Uses only natural cocoa butter, sweeteners and other natural ingredients Contains no artificial ingredients Category creator and leader of healthy chocolate industry A Taste of Xoçaí: Xoçaí Healthy Chocolate vs. “Regular” Chocolate   Xoçaí Healthy Chocolate “Regular” Chocolate Uses Cold Processed Cacao X   Uses Only Natural Cocoa Butter X   Uses Only Natural Sweeteners X   Does Not Alkalize X   Does Not Use Fillers, Waxes, Oils or Milk Solids X   Preserves Optimal Levels of Antioxidants & Other Nutrients X   Uses Only Ethically Produced Cacao X   Knowing more about chocolate and what makes it healthy, you can now be a better shopper and shop for the chocolate that fits these guidelines.  There are many chocolates that qualify but if you'd like to make it easier...check out some of the products Xocai has to offer. I am curious to know how this taste...please let me know if you try it!  Sounds amazing!