Have you ever eaten something that was vegan and thought to yourself, this can't be vegan! This has to have some kind of buttery or creamy goodness.
That was exactly my reaction when I tried EatMe Cookies, gluten-and-dairy-free cookies owned by Twyla and Bergin, who started eating vegan when diagnosed with Carcinoid Cancer. When her cancer cleared (thanks, she says, to her vegan diet), she focused on mass producing this amazing cookie.
The cookies are lowfat, vegan, with whole grains and no added oil. And they are delicious! They taste
just as decadent as their high fat, non-vegan cousins. Flavors include chocolate chip, cherry amore, mary cranberry and sarah brown.
Try it out, and tell me if you liked it!
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