Monday, December 12, 2011
Mashed Cauliflower: The Best Type of Potato!
I have always loved American home cooking, especially filling and creamy things like mashed potato. But unfortunately, mashed potato gives me a bit of a stomach ache, which could be attributed to the milk or the butter used in the dish.
But what's mashed potato without milk or butter?
Luckily I found a great alternative to the traditional mashed potato, over at health-foodie.com. Mashed Cauliflower! Just mash up some cauliflowers, season, and voila, you have something that is just as creamy and delicious as traditional mashed potatos, but easier on the tummy - especially if you are vegan or have various food allergies or intolerances.
Try out the recipe and tell me what you think!
Photo from health-foodie.com
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