Monday, December 12, 2011

Mashed Cauliflower: The Best Type of Potato!




I have always loved American home cooking, especially filling and creamy things like mashed potato. But unfortunately, mashed potato gives me a bit of a stomach ache, which could be attributed to the milk or the butter used in the dish.

But what's mashed potato without milk or butter?


Luckily I found a great alternative to the traditional mashed potato, over at health-foodie.com. Mashed Cauliflower! Just mash up some cauliflowers, season, and voila, you have something that is just as creamy and delicious as traditional mashed potatos, but easier on the tummy - especially if you are vegan or have various food allergies or intolerances.

Try out the
recipe and tell me what you think!


Photo from health-foodie.com

No comments:

Post a Comment